Restaurant and bar
French-Moroccan dining in the calm of the Medina
French-Moroccan cuisine
generous and carefully prepared
Our chef invites you on a culinary journey between France and Morocco. Slow-cooked tajines with ancestral flavours — chicken with olives and preserved lemon, lamb with prunes and almonds — sit alongside French classics such as pepper-sauce entrecôte and salmon with béarnaise.
Friday royal couscous, crisp saffron pastilla, grilled prawns with lemon... Every dish tells a story, prepared with fresh market produce and the know-how of our team.
Service
12pm - 3pm / 7pm - 10:30pm
Location
Rooftop terrace and patios
A rare privilege
in the Medina
Ayadina is one of the few Medina addresses with a licensed bar. It means you can enjoy an aperitif at sunset on the terrace, with Marrakech rooftops and the Atlas as a backdrop.
Moroccan wines from Meknès and Boulaouane, Mumm and Veuve Clicquot champagnes, signature cocktails — from a classic Mojito to a refreshing Spritz — whisky, cognac and a selection of Cuban cigars for aficionados.
Book your table
Our restaurant welcomes riad guests and outside visitors. Dinner and private events are best booked in advance.
Lunch 12pm-3pm
Dinner 7pm-10:30pm
Rooftop terrace
Atlas views
Private hire
Events and groups
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